Low-glycemic (lower carb) diet improves blood sugar, insulin and diastolic dysfunction in type 2 diabetes
Today’s post is just a quick cut and paste. (I’m head down writing at the moment as I’m doing post grad nutrition science papers, currently ‘advanced disease and nutrition’ paper – I’ll be sharing some interesting things I’ve been learning later.) In the meantime this study confirms that a reduced carbohyrate diets is very effective [...]








