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Kellogg’s Nutrigrain, all that sugar as shown on “Why Are We Fat?”

  You may have noticed Simon Gault looking at labels on a number of processed food packets on “Why Are We Fat” Documentary last night on Prime TV. We saw last night in the programme how ultra-processed food is the prime culprit in our obesity epidemic. I talked about ultra-processed food in this post and […]

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Chef Simon Gault “Why Are We Fat?” presenter and human guinea pig, Prime TV, NZ, 10 Sept, 8.30pm

One of my recent jobs has been as a researcher for television programmes. “Why Are We Fat?” is a 3 x 1 hours documentary series asking why we have this extraordinary obesity epidemic that has spiralled out of control in the last 50 years. Closely related is the tsunami of type 2 diabetes, once called […]

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When we argue about vegan or paleo, ultra-processed foods get ignored

Ultra processed food. The same three ingredients a thousand different ways. While we discuss / argue about whether we should eat meat or not, whether paleo or plant based is best, attention is diverted from the primary culprit in today’s health catastrophe, ultra-processed food. Think about a typical day’s food for many people: Breakfast – […]

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